This is one of my all-time favorite desserts. My mom has been making these brownies for as long as I can remember. They are definitely a party pleaser. The name “special brownies” may suggest a different meaning to some people, but that special ingredient isn’t in this recipe—so sorry for the misleading title!
You HAVE to try this recipe!! I’m eating it as I type…and getting caramel on my keyboard. Ooops!!
1 can Eagle Brand Milk
2 Tablespoons butter
1 German Chocolate Cake Mix
1/3 cup of milk
1/2 cup vegetable oil
6 oz. chocolate chips
Place 25 caramels, 1 can eagle brand milk, and 2 tablespoons of butter in pan. Place on low heat and melt mixture.
Mix German chocolate cake mix, 1/3 cup milk, and 1/2 cup of vegetable oil. Do this mixture instead of the normal ingredients on the cake box. You want to create a brownie mixture rather than a fluffy cake mixture.
Place half of the mixture in a 13×9 cake pan and back for 10 minutes at 350 degrees
Pour the caramel mixture over bottom layer and sprinkle chocolate chips on top.